Tuesday, October 6, 2015

Outfit: All About Olive Part 2

So true to form the weather has completely changed about three times since I last took outfit shots. We've gone from brutally hot to 50s and hurricane-ing to perfect fall weather today. While I'm definitely partial to the beautiful weather right now, the freezing & rainy days allowed me to break out the layers and also wear all black without feeling too depressing.

Friday, October 2, 2015

Friday Five N.1

TGIF everyone! I'm excited this Friday to start this new Friday Five series that you'll be seeing at the end of most weeks. A lot happens in the week that definitely warrants being mentioned but doesn't exactly make for an entire blog post, so this is my way of sharing the little things that really make each week fun. Now I'll be honest. Not to state the obvious, but not every week of a college student's life is fun or exciting, so if you don't hear from me assume I'm deep in a study guide somewhere. 


Wednesday, September 30, 2015

Outfit: All About Olive

Fall is truly upon us here in NYC, but if you're from New England you know the weather changes every hour if not every minute. While somedays we have perfect crisp weather we can easily go back to heat and humidity (aka what the rest of this week will be like). 

Friday, September 25, 2015

An Old Classic Completely Rebranded

Yesterday I had a surprising debate with friends while at work. While it isn't abnormal for us to strike up a funny debate (the Dunkin Donuts in NY vs. Boston argument is the usual), it is surprising for it be about Abercrombie & Fitch...


Friday, September 18, 2015


 It's Friday, which means the first thing on my mind is usually BRUNCH! My friends know that if you offer up a weekend brunch I'll basically agree to do anything. If I had to choose between breakfast food or dinner food I can tell you I'd easily pick pancakes or eggs every time.

There are only a few places I go back to time and time again for brunch and this summer Hundred Acres has become one of them. So while I'm no chef or restaurant connoisseur I thought I'd share a few of the things that keep me going back to a brunch spot. 
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